"I purchased a jar of your spicy muffalata this past Sunday afternoon. I was born in New Orleans and I absolutely love olive tapenade. But this – this is in a whole new class of deliciousness! Every day since purchase (and sometimes twice per day) I’m finding a reason to use it. Today, I cut a ciabatta roll in half, buttered the cut sides and put two slices of provolone, some cream cheese and 2 tablespoons of your spicy muff mix on the uncut sides of the roll. I put together and grilled low and slow until the cheese melted and bread was crisp and golden brown. Absolutely divine!​"