You can use our That Pickle Guy
Olive Muffalata Mild or Spicy Salad:
1/4 c. That Pickle Guy Olive Muffalata Spicy HOT
3 tbsp. fresh parsley
optional: large pinch red pepper flakes
1/2 tsp. each oregano and basil
2 tbsp. balsamic vinegar
Sandwich:
1 large round loaf bread
1/3 lb. salami, thinly sliced
1/3 lb. Provolone, thinly sliced
1 red onion, sliced in circles
1/3 lb. Swiss cheese, thinly sliced
1/3 c. Prosciutto and/or Capicola ham, thinly sliced
Open a bottle of That Pickle Guy Olive Muffalata Spicy HOT
Slice the bread in half at the equator, slicing off the top portion (like a cap) and scoop out some of the center of loaf. Drizzle oil from salad on both top and bottom halves, using a good deal of the mixture for the bottom half.
Layer the olive salad, cold cuts, cheeses, and layer again until all ingredients are used. Top with bread top (cap). I let this sit, weighted down with a heavy frying pan or a clean, covered/brick for about an hour or more.
Slice into 6 wedges.
Variation: Thinly sliced pancetta may be sautéed and used in addition to other cold cuts.
On a sandwich
With a fork or a spoon all by it's self
Over a BBQ Burgers, Steak, Chicken, Sausage, Fish
Giardiniera Braised Beef Roast, Lamb/Pork Roast, Meatloaf
As a base for overnight marinades
In an Italian primavera (Pasta insalata)
As an ingredient in Italian Arrabiata / Fra Diavolo Sauce
On a crackers, tortilla chips, veggie chips
With roasted red peppers
In an Italian breakfast omelet
Veggie lasagna w/ Giardiniera veggie mix
In cold Pasta salad, Lettuce salads, Potato salads, Chicken, Tuna and Salmon salads
Chunky giardiniera or Muffalata mixed into your favorite hummus
