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Chicken Bruschetta with Giardiniera

Chicken Bruschetta with Giardiniera
Recipe type: Giardiniera
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
Chicken Bruschetta with the perfect touch of Giardiniera
  • Fresh Bread Loaf - French, Sour Dough, Kaiser, Pretzel - Any choice of Fresh bread will do.
  • 4 Boneless skinless Chicken breasts
  • Salt, pepper, garlic, rosemary, basil, and oregano spices
  • 8 oz Minced Giardiniera
  • 2 Diced tomatoes
  • ¼ Diced onion
  • 12 oz Shredded Mozzarella Cheese
  1. Season Chicken with spices and grill or cook as preferred. Shred chicken or thinly slice.
  2. In a large mixing bowl combine chicken, 6 oz Giardiniera, diced tomatoes, diced onion, and 6 oz mozzarella.
  3. Drizzle Giardiniera oil onto sliced bread
  4. Spread two spoonfuls of chicken mix onto bread
  5. Top with the leftover mozzarella cheese
  6. Bake at 375 for 30 min or until cheese is golden brown.
  7. Top with leftover Giardiniera!


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