Greg’s EZ Friday Night Muffalata Fish

Greg's EZ Friday Night Muffalata Fish
Author: 
Recipe type: Olive Muffalata
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Fish Muffaletta topped with Olive Muffalata
Ingredients
  • Fresh Fish Fillet (Sea Bass, Sole, Salmon, Tilapia etc.)
  • 8-12oz Olive Muffalata
  • 204 Lemon wedges or lemon juice
Instructions
  1. Place tinfoil in shallow baking pan or sheet.
  2. Lay fish on tinfoil (allow enough additional tinfoil to wrap and close)
  3. Fork Olive Muffalata over the entire fillet.
  4. Add lemon juice and butter (Optional)
  5. Fold up tinfoil so it is completely sealed.
  6. Either place in 350 degree oven or on med-high grill.
  7. Cook for 10-20 minutes depending on the size of the fillet.
  8. Unwrap and serve by itself or over any style of rice.

 

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